1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Corn sugar | 210.00 | ||
| Amber Malt | 100.00 | 27.50 | |
| Maris Otter Pale Ale malt | 1800.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 60.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Corn sugar | 210.00 | ||
| Amber Malt | 100.00 | 27.50 | |
| Maris Otter Pale Ale malt | 1800.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 60.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Columbus | 10.00 | 15 | 13.0 | ||
| Chinook | 10.00 | 90 | 13.0 | ||
| MB - Cascade | 10.00 | 1 | 6.0 | ||
| Wilamette | 10.00 | 1 | 5.5 | ||
| Columbus | 10.00 | 15 | 13.0 | ||
| Chinook | 10.00 | 90 | 13.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 21.0 | 14.0 days |
|
|
| SECND | 14.0 | 14.0 | 5.0 days |
|
|
| COND | 5.0 | 5.0 | 5.0 days |
|