1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Barley flaked | 200.00 | 2.00 | |
| Pilsner Malt | 1100.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 66.0 | 60.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Barley flaked | 200.00 | 2.00 | |
| Pilsner Malt | 1100.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 66.0 | 60.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Nelson Sauvin | 6.00 | 0 | 11.5 | ||
| Nelson Sauvin | 6.00 | 2 | 11.5 | ||
| Nelson Sauvin | 6.00 | 5 | 11.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 14.0 | 14.0 | 1.0 days |
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| 9.0 | 9.0 | 6.0 days |
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| 9.0 | 22.0 | 1.0 days |
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| COND | 22.0 | 22.0 | 1.0 days |
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| SECND | 14.0 | 14.0 | 5.0 days |
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| COND | 5.0 | 5.0 | 5.0 days |
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