Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
Brown Sugar
|
40.00 |
50.00 |
|
Maris Otter Pale Ale malt
|
2300.00 |
2.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
1 |
66.0 |
60.0 |
2 |
75.0 |
10.0 |
Boiling time: 90 min
Hops | Amount (gr) | Duration (min) | Alpha | |
Mosaic
|
10.00 |
0 |
12.5 |
|
|
MB - Citra
|
6.00 |
20 |
12.5 |
|
|
Mosaic
|
8.00 |
10 |
12.5 |
|
|
MB - Citra
|
10.00 |
5 |
12.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
PRIM
(Airlock)
|
18.0 |
18.0 |
3.0 days |
SafAle American US-05 - 11.00gr
|
|
21.0 |
21.0 |
7.0 days |
|
SECND
|
12.0 |
12.0 |
5.0 days |
(MB - Citra-3.00gr for 5 days
|
(Mosaic-3.00gr for 5 days
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|
COND
|
5.0 |
5.0 |
7.0 days |
|