1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Brown Sugar 40.00 50.00
Maris Otter Pale Ale malt 2300.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 66.0 60.0
2 75.0 10.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Mosaic 10.00 0 12.5
Citra 6.00 20 12.5
Mosaic 8.00 10 12.5
Citra 10.00 5 12.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 3.0 days
SafAle American US-05 - 11.00gr
21.0 21.0 7.0 days
SECND 12.0 12.0 5.0 days
Citra - 3.00gr for 5 days
Mosaic - 3.00gr for 5 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 7.0 days

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