Duvelse blonde
ABV: 4.26 | IBU: 36 | SRM: 0.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Amber Malt 1239.00
Oats flaked 147.00

Mashing scheme

Start temp. in °CDuration in min.
1 62.0 45.0
2 72.0 15.0
3 78.0 5.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Styrian Goldings 12.00 75 4.0
Saaz 12.00 10 5.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 5.0 days
SafBrew Ale S-33 - 5.00gr
SECND 22.0 22.0 14.0 days
Candy Sugar - 320.00gr for 5.0 days
5.0 5.0 4.0 days
COND 19.0 19.0 0.0 days

Comments:

Awsome basic recipe. Ideal for testing with dry hop like Summit (USA), Citria, Mandarina Bavaria or Azacca. Cheers

  • Bart Peeters
  • 21-09-2020 12:56:00