Zeeschuimer (a.k.a. Skuumkoppe)
ABV: 5.19 | IBU: 16 | SRM: 12.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Table Sugar (Kristalsuiker) 150.00 0.00
Vienna BIO 85.00 5.33
Cara Gold Bio 120 135.00 60.91
Tarwemout BIO 430.00 2.18
Pale Ale Bio 850.00 4.30

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 64.0 50.0
3 73.0 30.0
4 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
East Kent Goldings 0.75 10 5.0
East Kent Goldings 2.75 60 5.0
Brewers Gold Bio 0.75 10 6.8
Brewers Gold Bio 2.75 60 6.8

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
BrewFerm Top - 6.00gr
18.0 18.0 2.0 days
18.0 20.0 1.0 days
COND 20.0 20.0 0.0 days
SECND 20.0 20.0 3.0 days
COND 20.0 20.0 0.0 days
COND 15.0 15.0 4.0 days
COND 5.0 5.0 7.0 days

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