1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Table Sugar (Kristalsuiker) | 150.00 | 0.00 | |
| Vienna BIO | 85.00 | 5.33 | |
| Cara Gold Bio 120 | 135.00 | 60.91 | |
| Tarwemout BIO | 430.00 | 2.18 | |
| Pale Ale Bio | 850.00 | 4.30 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 10.0 |
| 2 | 64.0 | 50.0 |
| 3 | 73.0 | 30.0 |
| 4 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| East Kent Goldings | 0.75 | 10 | 5.0 | ||
| East Kent Goldings | 2.75 | 60 | 5.0 | ||
| Brewers Gold Bio | 0.75 | 10 | 6.8 | ||
| Brewers Gold Bio | 2.75 | 60 | 6.8 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
|
| 18.0 | 18.0 | 2.0 days |
|
||
| 18.0 | 20.0 | 1.0 days |
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||
| COND | 20.0 | 20.0 | 0.0 days |
|
|
| SECND | 20.0 | 20.0 | 3.0 days |
|
|
| COND | 20.0 | 20.0 | 0.0 days |
|
|
| COND | 15.0 | 15.0 | 4.0 days |
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| COND | 5.0 | 5.0 | 7.0 days |
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