1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Table Sugar (Kristalsuiker) | 150.00 | 0.00 | |
Vienna BIO | 85.00 | 5.33 | |
Cara Gold Bio 120 | 135.00 | 60.91 | |
Tarwemout BIO | 430.00 | 2.18 | |
Pale Ale Bio | 850.00 | 4.30 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 55.0 | 10.0 |
2 | 64.0 | 50.0 |
3 | 73.0 | 30.0 |
4 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
East Kent Goldings | 0.75 | 10 | 5.0 | ||
East Kent Goldings | 2.75 | 60 | 5.0 | ||
Brewers Gold Bio | 0.75 | 10 | 6.8 | ||
Brewers Gold Bio | 2.75 | 60 | 6.8 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
|
18.0 | 18.0 | 2.0 days |
|
||
18.0 | 20.0 | 1.0 days |
|
||
COND | 20.0 | 20.0 | 0.0 days |
|
|
SECND | 20.0 | 20.0 | 3.0 days |
|
|
COND | 20.0 | 20.0 | 0.0 days |
|
|
COND | 15.0 | 15.0 | 4.0 days |
|
|
COND | 5.0 | 5.0 | 7.0 days |
|