Zeeschuimer (a.k.a. Skuumkoppe)
ABV: 5.19 | IBU: 16 | SRM: 12.00

1 Maische

Einmaischen Stufe: 1

Fermentierbare Produkte

Menge (gr)SRM
Table Sugar (Kristalsuiker) 150.00 0.00
Vienna BIO 85.00 5.33
Cara Gold Bio 120 135.00 60.91
Tarwemout BIO 430.00 2.18
Pale Ale Bio 850.00 4.30

Maischeschema

Starttemp. in °CDauer (min)
1 55.0 10.0
2 64.0 50.0
3 73.0 30.0
4 78.0 5.0

2 Kochen

Kochzeit: 60 min

HopfenMenge (gr)Dauer (min)Alpha
East Kent Goldings 0.75 10 5.0
East Kent Goldings 2.75 60 5.0
Brewers Gold Bio 0.75 10 6.8
Brewers Gold Bio 2.75 60 6.8

3 Gärung

Gärplan

TemperaturEndtemperaturDauerErgänzungen
PRIM (Gärröhrchen) 25.0 25.0 0.0 days
BrewFerm Top - 6.00gr
18.0 18.0 2.0 days
18.0 20.0 1.0 days
COND 20.0 20.0 0.0 days
SECND 20.0 20.0 3.0 days
COND 20.0 20.0 0.0 days
COND 15.0 15.0 4.0 days
COND 5.0 5.0 7.0 days

Bemerkungen: