Schrödinger's Bock
ABV: 6.1 | IBU: 24 | SRM: 25.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Roasted Black Bio 24.00 583.76
Cara Ruby Bio 50 455.00 25.38
Vienna BIO 875.00 5.33
Munich BIO 875.00 12.69

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 62.0 20.0
3 73.0 40.0
4 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Brewers Gold Bio 8.00 60 6.8
Saaz Bio 8.00 1 3.2

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
SafLager Lager W-34-70 - 5.50gr
18.0 18.0 2.0 days
18.0 20.0 0.5 days
20.0 20.0 1.5 days
COND 20.0 20.0 0.0 days
SECND 20.0 20.0 2.0 days
COND 15.0 15.0 4.0 days
COND 5.0 5.0 5.0 days
COND 5.0 5.0 5.0 days

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