Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Acid Malts
|
15.00 |
3.00 |
|
|
Vienna Malt
|
300.00 |
4.00 |
|
|
Maris Otter Pale Ale malt
|
1250.00 |
2.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
63.0 |
75.0 |
| 2 |
75.0 |
10.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Citra
|
6.00 |
0 |
12.5 |
|
|
| Amarillo
|
7.00 |
0 |
9.0 |
|
|
| Simcoe
|
4.00 |
60 |
10.5 |
|
|
| Amarillo
|
3.00 |
60 |
9.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19.0 |
19.0 |
5.0 days |
| Mangrove Jack M36 Liberty Bell - 8.00gr
|
|
|
COND
|
19.0 |
19.0 |
8.0 days |
|