Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Maris Otter Pale Ale malt
|
1700.00 |
2.50 |
|
|
Chocolate Malt
|
85.00 |
350.00 |
|
|
Melanoidin
|
100.00 |
20.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
68.0 |
60.0 |
| 2 |
75.0 |
35.0 |
| 3 |
78.0 |
5.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Pilgrim
|
6.00 |
0 |
11.0 |
|
|
| Pilgrim
|
6.00 |
60 |
11.0 |
|
|
| El dorado
|
6.00 |
60 |
12.5 |
|
|
| El dorado
|
6.00 |
30 |
12.5 |
|
|
| Pilgrim
|
6.00 |
15 |
11.0 |
|
|
| Mandarina Bavaria
|
6.00 |
0 |
9.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
18.0 |
6.0 days |
| SafAle American US-05 - 11.00gr
|
|
|
COND
|
18.0 |
18.0 |
0.0 days |
|
|
SECND
|
14.0 |
14.0 |
5.0 days |
|
(El dorado-10.00gr for 5 days
|
|
(Pilgrim-10.00gr for 5 days
|
|
(Mandarina Bavaria-10.00gr for 5 days
|
|
|
COND
|
5.0 |
5.0 |
0.0 days |
|
|
COND
|
5.0 |
5.0 |
7.0 days |
|