1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1700.00 2.50
Chocolate Malt 85.00 350.00
Melanoidin 100.00 20.00

Mashing scheme

Start temp. in °CDuration in min.
1 68.0 60.0
2 75.0 35.0
3 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Pilgrim 6.00 0 11.0
Pilgrim 6.00 60 11.0
El dorado 6.00 60 12.5
El dorado 6.00 30 12.5
Pilgrim 6.00 15 11.0
Mandarina Bavaria 6.00 0 9.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 6.0 days
SafAle American US-05 - 11.00gr
COND 18.0 18.0 0.0 days
SECND 14.0 14.0 5.0 days
El dorado - 10.00gr for 5 days
Pilgrim - 10.00gr for 5 days
Mandarina Bavaria - 10.00gr for 5 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 7.0 days

Comments: