Heipa Heipa Juicy Edition Test recipe
ABV: 5.74 | IBU: 0 | SRM: 6.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Cara Blond Bio 50.00 10.15
Pils Bio 1000.00 1.52
Pale Ale Bio 500.00 4.31
Tarwemout BIO 400.00 2.03

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 67.0 60.0
3 73.0 10.0
4 78.0 2.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Mosaic Bio 12.00 0 10.0
Simcoe Bio 12.00 0 11.6

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
SafAle English Ale S-04 - 5.75gr
19.0 19.0 3.0 days
19.0 24.0 0.5 days
Simcoe Bio - 18.00gr for 3 days
Mosaic Bio - 18.00gr for 3 days
24.0 24.0 1.5 days
SECND 24.0 24.0 0.0 days
COND 24.0 24.0 1.0 days
COND 14.0 14.0 1.0 days
COND 14.0 14.0 2.0 days
5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days

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