1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Cara Blond Bio | 50.00 | 10.15 | |
Pils Bio | 1000.00 | 1.52 | |
Pale Ale Bio | 500.00 | 4.31 | |
Tarwemout BIO | 400.00 | 2.03 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 55.0 | 10.0 |
2 | 67.0 | 60.0 |
3 | 73.0 | 10.0 |
4 | 78.0 | 2.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Mosaic Bio | 12.00 | 0 | 10.0 | ||
Simcoe Bio | 12.00 | 0 | 11.6 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
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19.0 | 19.0 | 3.0 days |
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19.0 | 24.0 | 0.5 days |
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24.0 | 24.0 | 1.5 days |
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SECND | 24.0 | 24.0 | 0.0 days |
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COND | 24.0 | 24.0 | 1.0 days |
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COND | 14.0 | 14.0 | 1.0 days |
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COND | 14.0 | 14.0 | 2.0 days |
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5.0 | 5.0 | 1.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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