Yeti Imperial Stout
ABV: 10.23 | IBU: 60 | SRM: 40.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1068.00 2.50
Caramel/Crystal Malt-120L 70.00 120.00
Chocolate Malt 52.00 350.00
Carafa Special Type 3 44.00
Roasted Barley 42.00 325.00
MB - Oats flaked 35.00 1.50
MB - Rye Malt 23.00 5.00
Milk Sugar (Lactose) 145.00

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 60.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1068.00 2.50
Caramel/Crystal Malt-120L 70.00 120.00
Chocolate Malt 52.00 350.00
Carafa Special Type 3 44.00
Roasted Barley 42.00 325.00
MB - Oats flaked 35.00 1.50
MB - Rye Malt 23.00 5.00
Milk Sugar (Lactose) 145.00

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 60.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Chinook 9.00 60 13.0
Chinook 4.30 30 13.0
Centennial 4.30 15 9.5
Centennial 4.30 5 9.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 14.0 days
Mangrove Jacks US West Coast M44 - 8.00gr
SECND 14.0 14.0 3.0 days
COND 5.0 5.0 6.0 days

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