Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Maris Otter Pale Ale malt
|
1068.00 |
2.50 |
|
|
Caramel/Crystal Malt-120L
|
70.00 |
120.00 |
|
|
Chocolate Malt
|
52.00 |
350.00 |
|
|
Carafa Special Type 3
|
44.00 |
|
|
|
Roasted Barley
|
42.00 |
325.00 |
|
|
MB - Oats flaked
|
35.00 |
1.50 |
|
|
MB - Rye Malt
|
23.00 |
5.00 |
|
|
Milk Sugar (Lactose)
|
145.00 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
66.0 |
60.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Maris Otter Pale Ale malt
|
1068.00 |
2.50 |
|
|
Caramel/Crystal Malt-120L
|
70.00 |
120.00 |
|
|
Chocolate Malt
|
52.00 |
350.00 |
|
|
Carafa Special Type 3
|
44.00 |
|
|
|
Roasted Barley
|
42.00 |
325.00 |
|
|
MB - Oats flaked
|
35.00 |
1.50 |
|
|
MB - Rye Malt
|
23.00 |
5.00 |
|
|
Milk Sugar (Lactose)
|
145.00 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
66.0 |
60.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Chinook
|
9.00 |
60 |
13.0 |
|
|
| Chinook
|
4.30 |
30 |
13.0 |
|
|
| Centennial
|
4.30 |
15 |
9.5 |
|
|
| Centennial
|
4.30 |
5 |
9.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19.0 |
19.0 |
14.0 days |
| Mangrove Jacks US West Coast M44 - 8.00gr
|
|
|
SECND
|
14.0 |
14.0 |
3.0 days |
|
|
COND
|
5.0 |
5.0 |
6.0 days |
|