1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1052.00 2.50
Munich Malt 80.00 9.00
Caramunich II 80.00 10.00
Special B Malt 61.00 180.00
Chocolate Malt 49.00 350.00
Carafa Special Type 3 37.00
Oats flaked 40.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 68.0 60.0
2 75.0 10.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1052.00 2.50
Munich Malt 80.00 9.00
Caramunich II 80.00 10.00
Special B Malt 61.00 180.00
Chocolate Malt 49.00 350.00
Carafa Special Type 3 37.00
Oats flaked 40.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 68.0 60.0
2 75.0 10.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 5.00 60 13.0
Chinook 5.50 45 13.0
Cascade 5.00 30 6.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22.0 22.0 10.0 days
SafAle English Ale S-04 - 8.00gr
SECND 15.0 15.0 5.0 days
Vanilla Bean - 5.00gr for 5.0 days
Cocoa Nibs - 33.00gr for 5.0 days
Coffee - 23.00gr for 5.0 days
COND 5.0 5.0 5.0 days

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