Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Maris Otter Pale Ale malt
|
1052.00 |
2.50 |
|
|
Munich Malt
|
80.00 |
9.00 |
|
|
Caramunich II
|
80.00 |
10.00 |
|
|
Special B Malt
|
61.00 |
180.00 |
|
|
Chocolate Malt
|
49.00 |
350.00 |
|
|
Carafa Special Type 3
|
37.00 |
|
|
|
MB - Oats flaked
|
40.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
68.0 |
60.0 |
| 2 |
75.0 |
10.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Maris Otter Pale Ale malt
|
1052.00 |
2.50 |
|
|
Munich Malt
|
80.00 |
9.00 |
|
|
Caramunich II
|
80.00 |
10.00 |
|
|
Special B Malt
|
61.00 |
180.00 |
|
|
Chocolate Malt
|
49.00 |
350.00 |
|
|
Carafa Special Type 3
|
37.00 |
|
|
|
MB - Oats flaked
|
40.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
68.0 |
60.0 |
| 2 |
75.0 |
10.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Magnum
|
5.00 |
60 |
13.0 |
|
|
| Chinook
|
5.50 |
45 |
13.0 |
|
|
| MB - Cascade
|
5.00 |
30 |
6.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
22.0 |
22.0 |
10.0 days |
| SafAle English Ale S-04 - 8.00gr
|
|
|
SECND
|
15.0 |
15.0 |
5.0 days |
|
(Vanilla Bean-5.00gr for 5 days
|
|
(Cocoa Nibs-33.00gr for 5 days
|
|
(Coffee-23.00gr for 5 days
|
|
|
COND
|
5.0 |
5.0 |
5.0 days |
|