Jazz Alt modern
ABV: 4.97 | IBU: 42 | SRM: 17.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale-Malt 500.00 3.00
Munich Malt 1000.00 10.00
Caramunich Malt 50.00 61.00
Carafa Special Type 3 15.00 580.00

Mashing scheme

Start temp. in °CDuration in min.
1 40.0 20.0
2 55.0 15.0
3 64.0 35.0
4 72.0 20.0
5 78.0 20.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Hallertauer Mittelfrueh 4.00 9 4.2
Spalt Select 6.50 50 4.7
Magnum 4.00 60 12.7
Spalt Select 2.00 5 4.7
Other ingredientsAmount (gr)Duration (min)
Yeast Nutrient 0.27 15

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 17.0 17.0 5.0 days
Gozdawa Altbier - 10.00gr
17.0 19.0 2.0 days
SECND 19.0 19.0 5.0 days
Hüll Melon - 5.00gr for 2 days
Cascade - 10.00gr for 5 days
COND 19.0 19.0 0.0 days
COND 19.0 5.0 1.0 days
SECND 5.0 5.0 2.0 days
Gelatin - 1.00gr for 2.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 20.0 days

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