1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale-Malt | 500.00 | 3.00 | |
| Munich Malt | 1000.00 | 10.00 | |
| Caramunich Malt | 50.00 | 61.00 | |
| Carafa Special Type 3 | 15.00 | 580.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 40.0 | 20.0 |
| 2 | 55.0 | 15.0 |
| 3 | 64.0 | 35.0 |
| 4 | 72.0 | 20.0 |
| 5 | 78.0 | 20.0 |
2 Boil
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Hallertauer Mittelfrueh | 4.00 | 9 | 4.2 | ||
| Spalt Select | 6.50 | 50 | 4.7 | ||
| Magnum | 4.00 | 60 | 12.7 | ||
| Spalt Select | 2.00 | 5 | 4.7 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Yeast Nutrient | 0.27 | 15 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 17.0 | 17.0 | 5.0 days |
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| 17.0 | 19.0 | 2.0 days |
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| SECND | 19.0 | 19.0 | 5.0 days |
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| COND | 19.0 | 19.0 | 0.0 days |
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| COND | 19.0 | 5.0 | 1.0 days |
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| SECND | 5.0 | 5.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 20.0 days |
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