1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Extra Pale Maris Otter | 850.00 | 4.00 | |
| Oats flaked | 190.00 | 1.50 | |
| Wheat Flaked | 190.00 | 2.00 | |
| Caramel/Crystal Malt-120L | 190.00 | 120.00 | |
| Roasted Barley | 110.00 | 325.00 | |
| Carafa Special Type 1 | 110.00 | 405.00 | |
| cara-pils/dextrine | 110.00 | 2.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 70.0 |
| 2 | 75.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Chinook | 4.00 | 60 | 13.0 | ||
| Bramling Cross | 4.00 | 30 | 6.0 | ||
| Fuggles | 8.00 | 0 | 4.5 | ||
| Centennial | 8.00 | 0 | 9.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 19.0 | 19.0 | 5.0 days |
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| SECND | 19.0 | 19.0 | 4.0 days |
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| COND | 19.0 | 19.0 | 0.0 days |
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| COND | 19.0 | 19.0 | 0.0 days |
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| COND | 19.0 | 19.0 | 0.0 days |
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| COND | 19.0 | 19.0 | 8.0 days |
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