1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Extra Pale Maris Otter | 850.00 | 4.00 | |
Oats flaked | 190.00 | 1.50 | |
Wheat Flaked | 190.00 | 2.00 | |
Caramel/Crystal Malt-120L | 190.00 | 120.00 | |
Roasted Barley | 110.00 | 325.00 | |
Carafa Special Type 1 | 110.00 | 405.00 | |
cara-pils/dextrine | 110.00 | 2.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 65.0 | 70.0 |
2 | 75.0 | 10.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Chinook | 4.00 | 60 | 13.0 | ||
Bramling Cross | 4.00 | 30 | 6.0 | ||
Fuggles | 8.00 | 0 | 4.5 | ||
Centennial | 8.00 | 0 | 9.5 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | |||
---|---|---|---|---|---|---|
PRIM (Airlock) | 19.0 | 19.0 | 5.0 days |
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SECND | 19.0 | 19.0 | 4.0 days |
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COND | 19.0 | 19.0 | 0.0 days |
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COND | 19.0 | 19.0 | 0.0 days |
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COND | 19.0 | 19.0 | 0.0 days |
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COND | 19.0 | 19.0 | 8.0 days |
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