La Chouffe Houblon IPA
ABV: 7.0 | IBU: 46 | SRM: 6.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Candy Sugar 250.00 1.50
Pilsner Malt 2300.00 2.00

Mashing scheme

Start temp. in °CDuration in min.
1 50.0 15.0
2 56.0 15.0
3 62.0 30.0
4 68.0 30.0
5 73.0 10.0
6 78.0 10.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 8.00 7 3.0
Chinook 5.00 20 12.0
Chinook 6.00 60 12.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 2.0 days
Wyeast Belgian Ardennes 3522 - 20.00gr
20.0 20.0 5.0 days
SECND 20.0 20.0 3.0 days
Amarillo - 8.00gr for 3 days
20.0 20.0 11.0 days
COND 5.0 5.0 3.0 days

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