1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| MB - Candy Sugar | 250.00 | 1.50 | |
| Pilsner Malt | 2300.00 | 2.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 50.0 | 15.0 |
| 2 | 56.0 | 15.0 |
| 3 | 62.0 | 30.0 |
| 4 | 68.0 | 30.0 |
| 5 | 73.0 | 10.0 |
| 6 | 78.0 | 10.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Saaz | 8.00 | 7 | 3.0 | ||
| Chinook | 5.00 | 20 | 12.0 | ||
| Chinook | 6.00 | 60 | 12.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 2.0 days |
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| 20.0 | 20.0 | 5.0 days |
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| SECND | 20.0 | 20.0 | 3.0 days |
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| 20.0 | 20.0 | 11.0 days |
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| COND | 5.0 | 5.0 | 3.0 days |
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