Weizen
ABV: 5.39 | IBU: 13 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Wheat Malt 985.00 4.50
Pilsner Malt 490.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 40.0 15.0
2 50.0 15.0
3 63.0 30.0
4 70.0 30.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Hallertauer Mittelfrueh 4.70 60 4.0
Hallertauer Mittelfrueh 2.60 30 4.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 7.0 days
SafBrew WB-06 - 0.30gr
COND 21.0 21.0 3.0 days

Comments: