1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Wheat Malt | 985.00 | 4.50 | |
| Pilsner Malt | 490.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 40.0 | 15.0 |
| 2 | 50.0 | 15.0 |
| 3 | 63.0 | 30.0 |
| 4 | 70.0 | 30.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Hallertauer Mittelfrueh | 4.70 | 60 | 4.0 | ||
| Hallertauer Mittelfrueh | 2.60 | 30 | 4.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 7.0 days |
|
|
| COND | 21.0 | 21.0 | 3.0 days |
|