Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale Ale Finest Maris Otter
|
1300.00 |
5.00 |
|
|
Pilsen
|
300.00 |
3.00 |
|
|
TMM toasted oats flakes
|
120.00 |
3.00 |
|
|
Wheat roasted
|
90.00 |
483.00 |
|
|
De-Bittered Black Malt
|
75.00 |
610.00 |
|
|
Pale Chocolate
|
65.00 |
266.00 |
|
|
Chocolate Malt
|
65.00 |
250.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
57.0 |
10.0 |
| 2 |
65.0 |
60.0 |
| 3 |
75.0 |
10.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Summit
|
6.00 |
55 |
15.0 |
|
|
| Cascade
|
6.00 |
2 |
5.5 |
|
|
| Cascade
|
12.00 |
0 |
5.5 |
|
|
| Hallertau Blanc
|
6.00 |
0 |
10.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
25.0 |
25.0 |
0.1 days |
| New World Strong Ale - 8.00gr
|
|
| 18.0 |
18.0 |
4.0 days |
|
| 19.0 |
21.0 |
3.0 days |
|
|
COND
|
15.0 |
15.0 |
1.0 days |
|
|
SECND
|
15.0 |
15.0 |
4.0 days |
|
(Oak Chips-10.00gr for 4 days
|
|
(Coffee Bean-4.00gr for 4 days
|
|
|
COND
|
5.0 |
5.0 |
5.0 days |
|