1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale Finest Maris Otter 1300.00 5.00
Pilsen 300.00 3.00
TMM toasted oats flakes 120.00 3.00
Wheat roasted 90.00 483.00
De-Bittered Black Malt 75.00 610.00
Pale Chocolate 65.00 266.00
Chocolate Malt 65.00 250.00

Mashing scheme

Start temp. in °CDuration in min.
1 57.0 10.0
2 65.0 60.0
3 75.0 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Summit 6.00 55 15.0
Cascade 6.00 2 5.5
Cascade 12.00 0 5.5
Hallertau Blanc 6.00 0 10.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.1 days
New World Strong Ale - 8.00gr
18.0 18.0 4.0 days
19.0 21.0 3.0 days
COND 15.0 15.0 1.0 days
SECND 15.0 15.0 4.0 days
Oak Chips - 10.00gr for 4.0 days
Coffee Bean - 4.00gr for 4.0 days
COND 5.0 5.0 5.0 days

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