Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
Pilsner (2 Row) Bel
|
1400.00 |
1.50 |
|
Oats flaked
|
350.00 |
1.50 |
|
Wheat Malt
|
450.00 |
2.50 |
|
Caramel/Crystal Malt – 10L
|
100.00 |
12.50 |
|
Milk Sugar (Lactose)
|
200.00 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
1 |
63.0 |
30.0 |
2 |
72.0 |
30.0 |
3 |
78.0 |
5.0 |
Boiling time: 70 min
Hops | Amount (gr) | Duration (min) | Alpha | |
Columbus
|
4.00 |
60 |
14.5 |
|
|
Citra
|
9.00 |
1 |
12.1 |
|
|
Amarillo
|
9.00 |
0 |
7.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
PRIM
(Airlock)
|
18.5 |
20.0 |
7.0 days |
SafAle English Ale S-04 - 11.50gr
|
|
COND
|
15.0 |
15.0 |
1.0 days |
|
SECND
|
19.0 |
19.0 |
10.0 days |
(Simcoe-14.00gr for 5 days
|
(Citra-18.00gr for 5 days
|
(Amarillo-18.00gr for 5 days
|
(Bergamot-660.00gr for 10 days
|
(Vanilla Bean-3.00gr for 10 days
|
|
COND
|
5.0 |
5.0 |
0.0 days |
|
COND
|
5.0 |
5.0 |
0.0 days |
|
COND
|
5.0 |
5.0 |
0.0 days |
|
COND
|
5.0 |
5.0 |
3.0 days |
|