PA Sorachi Ace
ABV: 6.41 | IBU: 41 | SRM: 5.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 100.00 2.50
cara-pils/dextrine 500.00 1.52
Golden Promise Malt 500.00 1.52
Pilsner (2 Row) Bel 500.00 2.00
Oats flaked 250.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 45.0 10.0
2 52.0 20.0
3 66.0 60.0
4 72.0 10.0
5 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Sorachi Ace 8.00 60 11.0
Sorachi Ace 12.00 0 11.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22.0 22.0 1.0 days
Lallemand Belle Saison - 11.00gr
21.0 21.0 2.0 days
20.0 20.0 2.0 days
SECND 20.0 20.0 4.0 days
Sorachi Ace - 20.00gr for 7 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 3.0 days

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