Karmeliets te lekker
ABV: 6.45 | IBU: 28 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Candy Sugar 160.00 1.50
Barley flaked 40.00 2.00
Oats malted 40.00 2.00
Oats flaked 40.00 1.50
Wheat Flaked 300.00 2.00
Wheat Malt 300.00 4.50
Pilsner Malt 1400.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 68.0 90.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 8.00 5 3.5
Saaz 8.00 15 3.5
Styrian Goldings 4.00 45 6.0
Styrian Goldings 4.00 90 6.0
Other ingredientsAmount (gr)Duration (min)
Coriander Seed / Orange peel sweet / Anise 9.00 5
Liquorice 3.00 15

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 20.0 3.0 days
Lallemand ABBAYE - 5.50gr
20.0 22.0 2.0 days
Candy Sugar - 160.00gr for 0.0 days
22.0 24.0 3.0 days
Candy Sugar - 160.00gr for 0.0 days
COND 5.0 5.0 1.0 days
SECND 15.0 15.0 13.0 days
COND 5.0 5.0 1.0 days
COND 5.0 10.0 7.0 days

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