Karmeliets te lekker
ABV: 6.45 | IBU: 28 | SRM: 7.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
MB - Candy Sugar 160.00 1.50
Barley flaked 40.00 2.00
Oats malted 40.00 2.00
MB - Oats flaked 40.00 1.50
Wheat Flaked 300.00 2.00
MB - Wheat Malt 300.00 4.50
Pilsner Malt 1400.00 2.50

Mashing scheme

Start temp. in °CDuration (min)
1 68.0 90.0

2 Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha
MB - Saaz 8.00 5 3.5
MB - Saaz 8.00 15 3.5
Styrian Goldings 4.00 45 6.0
Styrian Goldings 4.00 90 6.0
Other IngredientsAmount (gr)Duration
Coriander Seed / Orange peel sweet / Anise 9.00 5
Liquorice 3.00 15

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 20.0 3.0 days
Lallemand ABBAYE - 5.50gr
20.0 22.0 2.0 days
(MB - Candy Sugar-160.00gr for 0 days
22.0 24.0 3.0 days
(MB - Candy Sugar-160.00gr for 0 days
COND 5.0 5.0 1.0 days
SECND 15.0 15.0 13.0 days
COND 5.0 5.0 1.0 days
COND 5.0 10.0 7.0 days

Comments: