1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| MB - Candy Sugar | 160.00 | 1.50 | |
| Barley flaked | 40.00 | 2.00 | |
| Oats malted | 40.00 | 2.00 | |
| MB - Oats flaked | 40.00 | 1.50 | |
| Wheat Flaked | 300.00 | 2.00 | |
| MB - Wheat Malt | 300.00 | 4.50 | |
| Pilsner Malt | 1400.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 68.0 | 90.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Saaz | 8.00 | 5 | 3.5 | ||
| MB - Saaz | 8.00 | 15 | 3.5 | ||
| Styrian Goldings | 4.00 | 45 | 6.0 | ||
| Styrian Goldings | 4.00 | 90 | 6.0 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Coriander Seed / Orange peel sweet / Anise | 9.00 | 5 | |
| Liquorice | 3.00 | 15 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 20.0 | 3.0 days |
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| 20.0 | 22.0 | 2.0 days |
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| 22.0 | 24.0 | 3.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| SECND | 15.0 | 15.0 | 13.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 10.0 | 7.0 days |
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