Janus 20/21
ABV: 13.2 | IBU: 11 | SRM: 12.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Milk Sugar (Lactose) 60.00
CaraRed 75.00 22.50
Pilsner Malt 600.00 1.15
CaraPils 100.00 2.25
Oats flaked 100.00 1.50
Wheat Flaked 100.00 2.00
Wheat Malt 250.00 4.50
Pale-Malt 600.00 4.00

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 67.0 65.0
3 73.0 5.0
4 78.0 2.0

Mash stage: 1

Fermentables

Amount (gr)SRM
Milk Sugar (Lactose) 60.00
cara-pils/dextrine 100.00 2.00
Oats flaked 100.00 1.50
Carared 75.00 20.00
Pilsner Malt 600.00 3.50
Wheat Flaked 100.00 2.00
Wheat Malt 250.00 4.50
Pale-Malt 600.00 4.00

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 67.0 65.0
3 73.0 5.0
4 78.0 2.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Citra 6.00 0 12.9
Amarillo 6.00 0 9.4
Citra 6.00 8 12.9
Amarillo 6.00 8 9.4

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
SafAle American US-05 - 11.50gr
19.0 19.0 4.0 days
COND 19.0 19.0 0.0 days
SECND 19.0 22.0 1.0 days
Citra - 15.00gr for 3 days
Amarillo - 15.00gr for 3 days
22.0 22.0 2.0 days
COND 15.0 15.0 2.0 days
COND 5.0 5.0 0.5 days
COND 5.0 5.0 0.0 days

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