1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale Malt, Maris Otter | 900.00 | 3.00 | |
| Munich Malt | 200.00 | 9.00 | |
| Vienna Malt | 100.00 | 3.50 | |
| Caramel/Crystal Malt - 20L | 50.00 | 20.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.6 | 60.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Magnum | 5.00 | 60 | 12.0 | ||
| Talus | 5.80 | 20 | 9.2 | ||
| Talus | 5.80 | 10 | 9.2 | ||
| Talus | 5.80 | 5 | 9.2 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 19.4 | 19.4 | 4.0 days |
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| SECND | 19.4 | 19.4 | 10.0 days |
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| COND | 18.3 | 18.3 | 10.0 days |
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| COND | 18.3 | 18.3 | 20.0 days |
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