Midwest IPA
ABV: 4.29 | IBU: 62 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Malt, Maris Otter 900.00 3.00
Munich Malt 200.00 9.00
Vienna Malt 100.00 3.50
Caramel/Crystal Malt - 20L 50.00 20.00

Mashing scheme

Start temp. in °CDuration in min.
1 65.6 60.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 5.00 60 12.0
Talus 5.80 20 9.2
Talus 5.80 10 9.2
Talus 5.80 5 9.2

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.4 19.4 4.0 days
Citrus - 11.00gr
Talus - 17.60gr for 4 days
SECND 19.4 19.4 10.0 days
COND 18.3 18.3 10.0 days
COND 18.3 18.3 20.0 days

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