1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Glucose 200.00 0.00
MB - Wheat Malt 86.00 2.00
Wheat Flaked 86.00 1.60
Oats, Flaked 171.00 1.00
cara-pils/dextrine 171.00 2.00
Pale Ale Mout Bio 264.00 4.31
Pilsmout BIO 1055.00 1.78

Mashing scheme

Start temp. in °CDuration (min)
1 50.0 30.0
2 67.5 60.0
3 75.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Simcoe 8.70 0 11.6
MB - Citra 7.15 0 12.1
MB - Citra 7.15 0 12.1
MB - Nelson Sauvin 5.00 60 13.3

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 19.0 1.0 days
Lallemand Verdant IPA Yeast - 11.00gr
(Simcoe-5.00gr for 8 days
(MB - Citra-5.00gr for 8 days
19.0 19.0 3.0 days
22.0 22.0 2.0 days
15.0 15.0 2.0 days
COND 15.0 15.0 0.0 days
SECND 15.0 15.0 8.0 days
COND 5.0 5.0 6.0 days
COND 5.0 5.0 0.0 days

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