Pleurus Isid'ore
ABV: 8.91 | IBU: 25 | SRM: 19.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Kandijsiroop 25.00 100.00
CaraAroma 15.00 200.00
cara-pils/dextrine 15.00 4.50
MB - Wheat Malt 25.00 2.00
Cara 120 MD 150.00 62.50
Bohemian Floor Malted Pilsner Weyermann 1070.00 2.00

Mashing scheme

Start temp. in °CDuration (min)
1 62.0 10.0
2 72.0 45.0
3 78.0 5.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Bohemian Floor Malted Pilsner Weyermann 1070.00 2.00
Cara 120 MD 150.00 62.50
MB - Wheat Malt 25.00 4.50
cara-pils/dextrine 15.00 2.00
CaraAroma 15.00
Kandijsiroop 25.00

Mashing scheme

Start temp. in °CDuration (min)
1 62.0 10.0
2 72.0 45.0
3 78.0 5.0

2 Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha
MB - Perle 3.00 5 6.5
MB - Perle 7.00 15 6.5
MB - Perle 7.00 60 6.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 4.0 days
SafBrew Ale S-33 - 11.50gr
22.0 22.0 2.0 days
SECND 12.0 15.0 4.0 days
COND 5.0 5.0 10.0 days

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