Pleurus Isid'ore
ABV: 8.47 | IBU: 40 | SRM: 20.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Kandijsiroop 25.00 100.00
CaraAroma 15.00 200.00
MB - Wheat Malt 50.00 2.00
Caramunich Malt 150.00 56.00
Pilsner Malt 985.00 3.50

Mashing scheme

Start temp. in °CDuration (min)
1 62.0 15.0
2 72.0 40.0
3 78.0 5.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pilsner Malt 985.00 3.50
Caramunich Malt 150.00 56.00
MB - Wheat Malt 50.00 4.50
CaraAroma 15.00
Kandijsiroop 25.00

Mashing scheme

Start temp. in °CDuration (min)
1 62.0 15.0
2 72.0 40.0
3 78.0 5.0

2 Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha
MB - Saaz 7.00 10 3.5
Northern Brewer 7.00 20 9.0
Northern Brewer 7.00 75 9.0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 4.0 days
SafBrew Ale S-33 - 11.50gr
22.0 22.0 2.0 days
SECND 12.0 15.0 4.0 days
COND 5.0 5.0 10.0 days

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