1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Kandijsiroop | 25.00 | 100.00 | |
| CaraAroma | 15.00 | 200.00 | |
| MB - Wheat Malt | 50.00 | 2.00 | |
| Caramunich Malt | 150.00 | 56.00 | |
| Pilsner Malt | 985.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 62.0 | 15.0 |
| 2 | 72.0 | 40.0 |
| 3 | 78.0 | 5.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 985.00 | 3.50 | |
| Caramunich Malt | 150.00 | 56.00 | |
| MB - Wheat Malt | 50.00 | 4.50 | |
| CaraAroma | 15.00 | ||
| Kandijsiroop | 25.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 62.0 | 15.0 |
| 2 | 72.0 | 40.0 |
| 3 | 78.0 | 5.0 |
2 Boil
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Saaz | 7.00 | 10 | 3.5 | ||
| Northern Brewer | 7.00 | 20 | 9.0 | ||
| Northern Brewer | 7.00 | 75 | 9.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 4.0 days |
|
|
| 22.0 | 22.0 | 2.0 days |
|
||
| SECND | 12.0 | 15.0 | 4.0 days |
|
|
| COND | 5.0 | 5.0 | 10.0 days |
|