1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Maris Otter Pale Ale malt | 1200.00 | 2.50 | |
| Carapils | 150.00 | ||
| Rice Hulls | 100.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 63.0 | 30.0 |
| 2 | 70.0 | 30.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Maris Otter Pale Ale malt | 1200.00 | 2.50 | |
| Carapils | 150.00 | ||
| Rice Hulls | 100.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 63.0 | 30.0 |
| 2 | 70.0 | 30.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Mosaic | 6.00 | 60 | 12.5 | ||
| Mosaic | 6.00 | 25 | 12.5 | ||
| Mosaic | 12.00 | 0 | 12.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 14.0 days |
|
|
| SECND | 16.0 | 16.0 | 3.0 days |
|
|
| COND | 5.0 | 5.0 | 5.0 days |
|