Mosaic IPA
ABV: 8.63 | IBU: 47 | SRM: 7.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1200.00 2.50
Carapils 150.00
Rice Hulls 100.00

Mashing scheme

Start temp. in °CDuration (min)
1 63.0 30.0
2 70.0 30.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1200.00 2.50
Carapils 150.00
Rice Hulls 100.00

Mashing scheme

Start temp. in °CDuration (min)
1 63.0 30.0
2 70.0 30.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Mosaic 6.00 60 12.5
Mosaic 6.00 25 12.5
Mosaic 12.00 0 12.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 14.0 days
SafAle American US-05 - 6.00gr
SECND 16.0 16.0 3.0 days
(Mosaic-2.50gr for 3 days
COND 5.0 5.0 5.0 days

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