Milk Anything
ABV: 6.26 | IBU: 39 | SRM: 6.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
cara-pils/dextrine 150.00 2.00
Maris Otter Pale Ale malt 1600.00 2.50
Oats flaked 100.00 1.50

Mashing scheme

Start temp. in °CDuration (min)
1 64.0 90.0
2 75.0 1.0

2 Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha
Magnum 5.00 60 13.0
Centennial 12.00 5 9.5
Centennial 12.00 0 9.5
Other IngredientsAmount (gr)Duration
Milk Sugar (Lactose) 40.00 30
Milk Sugar (Lactose) 40.00 30
Milk Sugar (Lactose) 40.00 30

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
SafAle American US-05 - 11.50gr
15.0 16.0 1.0 days
16.0 20.0 3.0 days
20.0 20.0 1.0 days
SECND 20.0 22.0 2.0 days
(Amarillo-40.00gr for 7 days
(Simcoe-10.00gr for 7 days
22.0 24.0 1.0 days
COND 24.0 24.0 0.0 days
COND 24.0 12.0 1.0 days
COND 12.0 12.0 1.0 days
COND 12.0 5.0 1.0 days
COND 5.0 5.0 1.0 days

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