1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| cara-pils/dextrine | 150.00 | 2.00 | |
| Maris Otter Pale Ale malt | 1600.00 | 2.50 | |
| MB - Oats flaked | 100.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 64.0 | 90.0 |
| 2 | 75.0 | 1.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Magnum | 5.00 | 60 | 13.0 | ||
| Centennial | 12.00 | 5 | 9.5 | ||
| Centennial | 12.00 | 0 | 9.5 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Milk Sugar (Lactose) | 40.00 | 30 | |
| Milk Sugar (Lactose) | 40.00 | 30 | |
| Milk Sugar (Lactose) | 40.00 | 30 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
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| 15.0 | 16.0 | 1.0 days |
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| 16.0 | 20.0 | 3.0 days |
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| 20.0 | 20.0 | 1.0 days |
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| SECND | 20.0 | 22.0 | 2.0 days |
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| 22.0 | 24.0 | 1.0 days |
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| COND | 24.0 | 24.0 | 0.0 days |
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| COND | 24.0 | 12.0 | 1.0 days |
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| COND | 12.0 | 12.0 | 1.0 days |
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| COND | 12.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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