1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Caramel/Crystal Malt – 10L | 62.50 | 130.00 | |
| Pale-Malt | 1250.00 | 2.54 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 65.0 |
| 2 | 75.0 | 15.0 |
2 Boil
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Fuggles | 5.00 | 5 | 4.5 | ||
| Cascade | 8.00 | 15 | 5.2 | ||
| Cascade | 12.00 | 60 | 5.2 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Orange Peel (Sweet) | 3.00 | 15 | |
| Irish Moss | 1.50 | 15 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 16.0 | 20.0 | 7.0 days |
|
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| COND | 20.0 | 20.0 | 0.0 days |
|
|
| SECND | 20.0 | 20.0 | 7.0 days |
|
|
| COND | 5.0 | 5.0 | 2.0 days |
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