Soft & Juicy Neipa
ABV: 8.6 | IBU: 0 | SRM: 8.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Rice Hulls 100.00
Wheat Flaked 165.00 2.00
Honey Malt 39.00 25.00
Carapils 80.00 1.50
Wheat Malt 119.00 4.50
Oats flaked 200.00 1.50
Maris Otter Pale Ale malt 666.00 2.50
Milk Sugar (Lactose) 100.00

Mashing scheme

Start temp. in °CDuration (min)
1 67.8 60.0
2 75.0 10.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Rice Hulls 100.00
Wheat Flaked 165.00 2.00
Honey Malt 39.00 25.00
Carapils 80.00
Wheat Malt 119.00 4.50
Oats flaked 200.00 1.50
Maris Otter Pale Ale malt 666.00 2.50
Milk Sugar (Lactose) 100.00

Mashing scheme

Start temp. in °CDuration (min)
1 67.8 60.0
2 75.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Centennial 6.50 0 9.5
Mosaic 12.00 0 12.5
Citra 12.00 0 12.5
Amarillo 12.00 0 9.0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 21.0 7.0 days
SafBrew Ale S-33 - 8.00gr
SECND 20.0 20.0 3.0 days
(El dorado-1.00gr for 3 days
(Amarillo-1.00gr for 3 days
(Citra-1.00gr for 3 days
20.0 20.0 3.0 days
(El dorado-1.00gr for 3 days
(Citra-1.00gr for 3 days
(Amarillo-1.00gr for 3 days
COND 5.0 5.0 5.0 days

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