Soft & Juicy Neipa
ABV: 8.6 | IBU: 0 | SRM: 8.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Rice Hulls 100.00
Wheat Flaked 165.00 2.00
Honey Malt 39.00 25.00
Carapils 80.00 1.50
MB - Wheat Malt 119.00 4.50
MB - Oats flaked 200.00 1.50
Maris Otter Pale Ale malt 666.00 2.50
Milk Sugar (Lactose) 100.00

Mashing scheme

Start temp. in °CDuration (min)
1 67.8 60.0
2 75.0 10.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Rice Hulls 100.00
Wheat Flaked 165.00 2.00
Honey Malt 39.00 25.00
Carapils 80.00
MB - Wheat Malt 119.00 4.50
MB - Oats flaked 200.00 1.50
Maris Otter Pale Ale malt 666.00 2.50
Milk Sugar (Lactose) 100.00

Mashing scheme

Start temp. in °CDuration (min)
1 67.8 60.0
2 75.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Centennial 6.50 0 9.5
Mosaic 12.00 0 12.5
MB - Citra 12.00 0 12.5
Amarillo 12.00 0 9.0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 21.0 7.0 days
SafBrew Ale S-33 - 8.00gr
SECND 20.0 20.0 3.0 days
(El dorado-1.00gr for 3 days
(Amarillo-1.00gr for 3 days
(MB - Citra-1.00gr for 3 days
20.0 20.0 3.0 days
(El dorado-1.00gr for 3 days
(MB - Citra-1.00gr for 3 days
(Amarillo-1.00gr for 3 days
COND 5.0 5.0 5.0 days

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