Zaal bier 3
ABV: 5.97 | IBU: 26 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Biscuit Malt 1000.00 45.00
munich dark 1000.00 15.00
brewferm pilsmout 2,5-4 EBC 300.00 25.00

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 10.0
2 72.0 30.0

Mash stage: 1

Fermentables

Amount (gr)SRM
brewferm pilsmout 2,5-4 EBC 1500.00 25.00

Mashing scheme

Start temp. in °CDuration in min.
1 72.0 30.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
hallertau blanc 5.00 40 7.6
Saaz 10.00 30 3.5
Other ingredientsAmount (gr)Duration (min)
Irish Moss 2.00 15
Orange Peel (Sweet) 10.00 60

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 15.0 5.0 days
SafAle T-58 - 11.50gr
SECND 5.0 5.0 4.0 days
COND 5.0 5.0 5.0 days

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