1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Biscuit Malt | 1000.00 | 45.00 | |
| munich dark | 1000.00 | 15.00 | |
| brewferm pilsmout 2,5-4 EBC | 300.00 | 25.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 10.0 |
| 2 | 72.0 | 30.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| brewferm pilsmout 2,5-4 EBC | 1500.00 | 25.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 72.0 | 30.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| hallertau blanc | 5.00 | 40 | 7.6 | ||
| Saaz | 10.00 | 30 | 3.5 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Irish Moss | 2.00 | 15 | |
| Orange Peel (Sweet) | 10.00 | 60 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 15.0 | 5.0 days |
|
|
| SECND | 5.0 | 5.0 | 4.0 days |
|
|
| COND | 5.0 | 5.0 | 5.0 days |
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