1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| CaraMunich type 2 (SRM 61) | 80.00 | 60.00 | |
| Pale Ale Malt (Viking) | 1400.00 | 3.00 | |
| Aromatic Malt | 180.00 | 26.00 | |
| Cara-amber | 110.00 | 30.00 | |
| Munich Malt | 120.00 | 9.00 | |
| Candy Sugar | 80.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 68.0 | 60.0 |
| 2 | 76.0 | 10.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Centennial | 8.00 | 1 | 9.5 | ||
| Simcoe | 8.00 | 1 | 10.5 | ||
| Centennial | 6.00 | 45 | 9.5 | ||
| Simcoe | 6.00 | 45 | 10.5 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Orange Peel (Sweet) | 8.00 | 10 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 22.0 | 22.0 | 3.0 days |
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| 22.0 | 24.0 | 0.5 days |
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| SECND | 24.0 | 24.0 | 1.0 days |
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| COND | 18.0 | 18.0 | 2.0 days |
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| 16.0 | 16.0 | 1.0 days |
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| SECND | 16.0 | 5.0 | 1.0 days |
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| 5.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 5.0 days |
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