Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Carared
|
350.00 |
25.00 |
|
|
Maris Otter Pale Ale malt
|
1500.00 |
3.00 |
|
|
Brown Sugar
|
100.00 |
50.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
63.0 |
20.0 |
| 2 |
72.0 |
40.0 |
| 3 |
78.0 |
10.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Carared
|
300.00 |
25.00 |
|
|
Maris Otter Pale Ale malt
|
1400.00 |
3.00 |
|
|
Carafa special type 2
|
50.00 |
600.00 |
|
|
Wheat Flaked
|
100.00 |
2.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
63.0 |
20.0 |
| 2 |
72.0 |
40.0 |
| 3 |
78.0 |
10.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| East Kent Goldings
|
12.00 |
30 |
4.1 |
|
|
| Columbus
|
8.00 |
60 |
14.5 |
|
|
| East Kent Goldings
|
10.00 |
5 |
4.1 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
19.0 |
5.0 days |
| Lallemand - Nothingham Ale - 11.00gr
|
|
| 20.0 |
21.0 |
1.0 days |
|
|
COND
|
15.0 |
15.0 |
1.0 days |
|
|
SECND
|
19.0 |
19.0 |
7.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|