1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Cara 120 MD 75.00 62.50
Melanoiden Malt 150.00 20.00
Wheat Malt 200.00 4.50
Pilsner Malt 1500.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 68.0 60.0
2 75.0 35.0
3 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Kohatu 8.00 0 4.9
Citra 8.00 0 12.9
Kohatu 8.00 10 4.9
Citra 8.00 15 12.9
Kohatu 5.00 20 4.9
Summit USA 5.00 60 15.8

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 23.0 23.0 1.0 days
Mangrove Jacks US West Coast M44 - 11.00gr
16.0 16.0 8.0 days
COND 16.0 16.0 0.0 days
SECND 18.0 18.0 3.0 days
Kohatu - 30.00gr for 3 days
Citra - 30.00gr for 3 days
COND 5.0 5.0 3.0 days
COND 5.0 5.0 0.5 days
COND 5.0 5.0 0.5 days
COND 5.0 5.0 0.5 days
COND 5.0 5.0 0.5 days

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