1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Cara 120 MD | 193.00 | 62.50 | |
| Pale-Malt | 1650.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 58.0 | 10.0 |
| 2 | 63.0 | 30.0 |
| 3 | 75.0 | 20.0 |
| 4 | 78.0 | 1.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Chinook | 11.00 | 10 | 13.0 | ||
| Chinook | 11.00 | 10 | 13.0 | ||
| Citra | 7.00 | 30 | 12.5 | ||
| Citra | 7.00 | 30 | 12.5 | ||
| Chinook | 7.00 | 60 | 13.0 | ||
| Chinook | 7.00 | 60 | 13.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 21.0 | 7.0 days |
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| COND | 15.0 | 15.0 | 0.0 days |
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| COND | 15.0 | 15.0 | 0.0 days |
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| COND | 20.0 | 20.0 | 5.0 days |
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