1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale-Malt | 220.00 | 4.00 | |
| Maris Otter Pale Ale malt | 1620.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 68.0 | 60.0 |
2 Boil
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Simcoe | 4.00 | 10 | 10.5 | ||
| Chinook | 6.00 | 10 | 13.0 | ||
| Centennial | 4.00 | 10 | 9.5 | ||
| MB - Cascade | 4.00 | 10 | 6.0 | ||
| Ahtanum | 3.00 | 10 | 5.0 | ||
| Fuggles | 7.50 | 75 | 4.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 19.0 | 19.0 | 7.0 days |
|
|
| SECND | 21.0 | 21.0 | 2.0 days |
|
|
| SECND | 14.0 | 14.0 | 3.0 days |
|
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| COND | 5.0 | 5.0 | 5.0 days |
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