Jaipur
ABV: 5.9 | IBU: 54 | SRM: 6.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale-Malt 220.00 4.00
Maris Otter Pale Ale malt 1620.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 68.0 60.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Simcoe 4.00 10 10.5
Columbus 8.00 10 13.0
Centennial 4.00 10 9.5
Cascade 4.00 10 6.0
Ahtanum 3.00 10 5.0
Fuggles 8.00 75 4.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 7.0 days
SafAle American US-05 - 8.00gr
SECND 14.0 14.0 3.0 days
COND 5.0 5.0 5.0 days

Comments: