Jaipur
ABV: 5.9 | IBU: 49 | SRM: 6.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale-Malt 220.00 4.00
Maris Otter Pale Ale malt 1620.00 2.50

Mashing scheme

Start temp. in °CDuration (min)
1 68.0 60.0

2 Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha
Simcoe 4.00 10 10.5
Chinook 6.00 10 13.0
Centennial 4.00 10 9.5
MB - Cascade 4.00 10 6.0
Ahtanum 3.00 10 5.0
Fuggles 7.50 75 4.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 7.0 days
SafAle American US-05 - 8.00gr
SECND 21.0 21.0 2.0 days
SECND 14.0 14.0 3.0 days
COND 5.0 5.0 5.0 days

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