Pliny The Elder Rich
ABV: 6.75 | IBU: 124 | SRM: 11.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Cane Beet Sugar 84.00
Carapils 84.00 2.25
Caramel/Crystal Malt - 40 L 84.00 40.00
Pale-Malt 2000.00 4.00

Mashing scheme

Start temp. in °CDuration in min.
1 68.0 60.0
2 75.0 10.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Warrior 4.80 90 15.0
Chinook 3.60 90 13.0
Columbus 8.10 45 13.0
Simcoe 8.10 30 10.5
Cascade 12.00 0 6.0
Simcoe 8.10 0 10.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 6.0 days
SafAle American US-05 - 11.50gr
22.0 22.0 2.0 days
COND 15.0 15.0 1.0 days
15.0 15.0 1.0 days
SECND 15.0 15.0 7.0 days
Simcoe - 12.00gr for 5 days
Cascade - 12.00gr for 5 days
Columbus - 8.00gr for 5 days
Amarillo - 5.00gr for 5 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 2.0 days
COND 5.0 5.0 4.0 days

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