1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Rice Hulls | 50.00 | ||
| Caramel/Crystal Malt- 20L | 125.00 | 20.00 | |
| Maris Otter Pale Ale malt | 1370.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 60.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Galaxy | 5.00 | 60 | 13.0 | ||
| MB - Citra | 2.50 | 5 | 12.5 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha |
|---|
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 7.0 days |
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| SECND | 18.0 | 18.0 | 5.0 days |
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| COND | 18.0 | 18.0 | 1.0 days |
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| COND | 18.0 | 18.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 5.0 days |
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