Stout
ABV: 4.93 | IBU: 29 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Aromatic Malt 100.00 26.00
Chocolate Malt 100.00 350.00
Barley flaked 200.00 2.00
Black Malt 50.00 525.00
Carafa Typ 3 50.00 525.00
Pilsner Malt 1250.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 67.0 65.0
2 73.0 10.0
3 78.0 1.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
East Kent Goldings 5.00 58 4.1
East Kent Goldings 5.00 59 4.1
East Kent Goldings 5.00 60 4.1

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
SafAle English Ale S-04 - 11.50gr
20.0 18.0 3.0 days
COND 18.0 18.0 0.0 days
COND 20.0 20.0 5.0 days
COND 15.0 10.0 5.0 days

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