1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Caramel/Crystal Malt-120L | 100.00 | 120.00 | |
| MB - Rye Malt | 150.00 | 5.00 | |
| MB - Wheat Malt | 650.00 | 4.50 | |
| Pilsner Malt | 650.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 65.0 | 60.0 |
| 2 | 78.0 | 5.0 |
2 Boil
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Hallertau tradition | 8.00 | 70 | 6.2 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 35.0 | 2.0 days |
|
|
| 35.0 | 35.0 | 3.0 days |
|
||
| COND | 5.0 | 5.0 | 1.0 days |
|
|
| COND | 5.0 | 5.0 | 13.0 days |
|