Saison
ABV: 5.69 | IBU: 25 | SRM: 14.00
  • Brouwerij de Leckere
  • 22-08-2021
  • Saison

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Caramel/Crystal Malt-120L 100.00 120.00
Rye Malt 150.00 5.00
Wheat Malt 650.00 4.50
Pilsner Malt 650.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 65.0 60.0
2 78.0 5.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Hallertau tradition 8.00 70 6.2

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 35.0 3.0 days
Lallemand Belle Saison - 11.00gr
Nelson Sauvin - 16.50gr for 6 days
COND 35.0 35.0 3.0 days
SECND 35.0 35.0 5.0 days
COND 5.0 5.0 7.0 days
COND 5.0 5.0 7.0 days

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