1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Maris Otter Pale Ale malt | 264.00 | 2.50 | |
| Pale-Malt | 1089.00 | 4.00 | |
| MB - Wheat Malt | 165.00 | 4.50 | |
| Oats malted | 66.00 | 2.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 66.0 | 60.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Chinook | 6.00 | 60 | 13.0 | ||
| Chinook | 1.00 | 10 | 13.0 | ||
| Amarillo | 5.00 | 0 | 9.0 | ||
| Chinook | 6.00 | 0 | 13.0 | ||
| Simcoe | 5.00 | 0 | 10.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||||
|---|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 21.0 | 5.0 days |
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| SECND | 14.0 | 14.0 | 5.0 days |
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| COND | 14.0 | 5.0 | 5.0 days |
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