Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Salty Caramel Malt
|
400.00 |
25.00 |
|
|
Oats flaked
|
200.00 |
1.50 |
|
|
Pilsner Malt
|
1650.00 |
3.50 |
|
|
Candy Sugar
|
250.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
55.0 |
15.0 |
| 2 |
60.0 |
25.0 |
| 3 |
70.0 |
45.0 |
| 4 |
78.0 |
5.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Mosaic
|
10.00 |
0 |
11.6 |
|
|
| Citra
|
10.00 |
0 |
13.7 |
|
|
| Apollo
|
10.00 |
0 |
18.7 |
|
|
| Apollo
|
10.00 |
5 |
18.7 |
|
|
| Citra
|
10.00 |
10 |
13.7 |
|
|
| Wilamette
|
10.00 |
60 |
5.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
25.0 |
19.0 |
0.3 days |
| Mangrove Jacks US West Coast M44 - 5.00gr
|
|
| 19.0 |
19.0 |
6.0 days |
|
|
COND
|
19.0 |
19.0 |
0.0 days |
|
|
SECND
|
14.0 |
14.0 |
3.0 days |
|
(Apollo-5.00gr for 3 days
|
|
|
COND
|
5.0 |
5.0 |
5.0 days |
|