Gonzo Imperial Porter clone
ABV: 9.61 | IBU: 70 | SRM: 40.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale Malt 1200.00 5.00
Caramel Special 193.50 150.00
Black Malt 78.50 700.00
Chocolate Malt 41.50 500.00

Mashing scheme

Start temp. in °CDuration (min)
1 68.0 60.0
2 75.0 10.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale Malt 1200.00 5.00
Caramel Special 193.50 150.00
Black Malt 78.50 700.00
Chocolate Malt 41.50 500.00

Mashing scheme

Start temp. in °CDuration (min)
1 68.0 60.0
2 75.0 10.0

2 Boil

Boiling time: 120 min

HopsAmount (gr)Duration (min)Alpha
Cascade 7.50 0 7.5
Cascade 7.50 0 7.5
Hallertau Magnum 9.00 60 14.0
Hallertau Magnum 7.00 30 14.0
Cascade 7.50 0 7.5
Cascade 7.50 0 7.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 21.0 3.0 days
SafAle American US-05 - 11.00gr
COND 21.0 21.0 0.0 days
SECND 21.0 21.0 3.0 days
(Cascade-10.00gr for 3 days
(Cascade-10.00gr for 3 days
(Cascade-10.00gr for 3 days
(Cascade-10.00gr for 3 days
COND 21.0 21.0 0.0 days
COND 21.0 21.0 0.0 days
COND 5.0 5.0 3.0 days

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