1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale Ale Malt | 1200.00 | 5.00 | |
| Caramel Special | 193.50 | 150.00 | |
| Black Malt | 78.50 | 700.00 | |
| Chocolate Malt | 41.50 | 500.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 68.0 | 60.0 |
| 2 | 75.0 | 10.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale Ale Malt | 1200.00 | 5.00 | |
| Caramel Special | 193.50 | 150.00 | |
| Black Malt | 78.50 | 700.00 | |
| Chocolate Malt | 41.50 | 500.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 68.0 | 60.0 |
| 2 | 75.0 | 10.0 |
2 Boil
Boiling time: 120 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Cascade | 7.50 | 0 | 7.5 | ||
| MB - Cascade | 7.50 | 0 | 7.5 | ||
| Hallertau Magnum | 9.00 | 60 | 14.0 | ||
| Hallertau Magnum | 7.00 | 30 | 14.0 | ||
| MB - Cascade | 7.50 | 0 | 7.5 | ||
| MB - Cascade | 7.50 | 0 | 7.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||||
|---|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 21.0 | 3.0 days |
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| COND | 21.0 | 21.0 | 0.0 days |
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| SECND | 21.0 | 21.0 | 3.0 days |
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| COND | 21.0 | 21.0 | 0.0 days |
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| COND | 21.0 | 21.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 3.0 days |
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