1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Brown Sugar | 25.00 | 50.00 | |
| Pale-Malt | 2300.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 66.0 | 60.0 |
| 2 | 75.0 | 10.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Citra/Amarillo | 6.00 | 20 | 11.4 | ||
| Citra/Amarillo | 8.00 | 10 | 11.4 | ||
| Citra/Amarillo | 10.00 | 5 | 11.4 | ||
| Citra/Amarillo | 7.20 | 0 | 11.4 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 3.0 days |
|
|
| 21.0 | 21.0 | 7.0 days |
|
||
| SECND | 12.0 | 12.0 | 5.0 days |
|
|
| COND | 5.0 | 5.0 | 7.0 days |
|