Founders - Dirty Bastard
ABV: 9.29 | IBU: 50 | SRM: 29.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale-Malt 1131.00 3.00
Special B Malt 54.00 180.00
cara-pils/dextrine 45.00 2.00
Caramunich Malt 28.00 56.00
Carared 28.00 20.00
Black Swaen Black Extra 15.00 720.00

Mashing scheme

Start temp. in °CDuration (min)
1 69.0 40.0
2 76.0 10.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale-Malt 1131.00 3.00
Special B Malt 54.00 180.00
cara-pils/dextrine 45.00 2.00
Caramunich Malt 28.00 56.00
Carared 28.00 20.00
Black Swaen Black Extra 15.00 720.00

Mashing scheme

Start temp. in °CDuration (min)
1 69.0 40.0
2 76.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
East Kent Goldings 10.00 20 5.0
Perle 10.00 40 6.5
East Kent Goldings 12.00 60 5.0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 12.0 days
White Labs WLP028 Edinburgh Ale - 10.00gr
COND 12.0 12.0 10.0 days
5.0 5.0 5.0 days

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