Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Chateau Special B Nature
|
63.00 |
152.00 |
|
|
Caramunich Malt
|
125.00 |
56.00 |
|
|
Aromatic Malt
|
157.00 |
26.00 |
|
|
Chateau Pale Ale Nature
|
1940.00 |
4.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
69.0 |
45.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Chinook
|
7.50 |
1 |
13.0 |
|
|
| Chinook
|
11.00 |
15 |
13.0 |
|
|
| Chinook
|
11.00 |
60 |
13.0 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Lactic Acid
|
2.00 |
| |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
23.0 |
23.0 |
0.3 days |
| Mangrove Jacks US West Coast M44 - 1.20gr
|
|
|
PRIM
(Airlock)
|
19.0 |
19.0 |
6.0 days |
|
|
COND
|
19.0 |
19.0 |
0.0 days |
|
|
SECND
|
14.0 |
14.0 |
2.0 days |
|
|
COND
|
5.0 |
5.0 |
5.0 days |
|