Hoptimus Prime
ABV: 12.14 | IBU: 102 | SRM: 11.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Candy Sugar 100.00 1.50
Maris Otter Pale Ale malt 1260.00 2.50
Swaen Pale Ale 400.00 3.00
Munich Malt - 10L 105.00 10.00
Wheat Malt 86.00 4.50
Milk Sugar (Lactose) 100.00

Mashing scheme

Start temp. in °CDuration (min)
1 67.0 60.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Candy Sugar 100.00 1.50
Maris Otter Pale Ale malt 1260.00 2.50
Swaen Pale Ale 400.00 3.00
Munich Malt - 10L 105.00 10.00
Wheat Malt 86.00 4.50
Milk Sugar (Lactose) 100.00

Mashing scheme

Start temp. in °CDuration (min)
1 67.0 60.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Mosaic 6.50 60 12.5
Magnum 12.00 60 13.0
Chinook 4.50 30 13.0
Citra 4.50 20 12.5
Simcoe 4.50 20 10.5
Citra 4.50 1 12.5

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 8.0 days
Mangrove Jack M42 New World Strong Ale - 11.00gr
20.0 20.0 2.0 days
SECND 15.0 15.0 4.0 days
(Simcoe-5.00gr for 4 days
(Citra-5.00gr for 4 days
(Chinook-5.00gr for 4 days
COND 15.0 15.0 0.0 days
COND 5.0 5.0 5.0 days

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