1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
MB - Candy Sugar | 100.00 | 1.50 | |
Maris Otter Pale Ale malt | 1260.00 | 2.50 | |
Swaen Pale Ale | 400.00 | 3.00 | |
Munich Malt - 10L | 105.00 | 10.00 | |
MB - Wheat Malt | 86.00 | 4.50 | |
Milk Sugar (Lactose) | 100.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 67.0 | 60.0 |
Mash stage: 2
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
MB - Candy Sugar | 100.00 | 1.50 | |
Maris Otter Pale Ale malt | 1260.00 | 2.50 | |
Swaen Pale Ale | 400.00 | 3.00 | |
Munich Malt - 10L | 105.00 | 10.00 | |
MB - Wheat Malt | 86.00 | 4.50 | |
Milk Sugar (Lactose) | 100.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 67.0 | 60.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Mosaic | 6.50 | 60 | 12.5 | ||
Magnum | 12.00 | 60 | 13.0 | ||
Chinook | 4.50 | 30 | 13.0 | ||
MB - Citra | 4.50 | 20 | 12.5 | ||
Simcoe | 4.50 | 20 | 10.5 | ||
MB - Citra | 4.50 | 1 | 12.5 |
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha |
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Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha |
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Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha |
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3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||||
---|---|---|---|---|---|---|---|
PRIM (Airlock) | 18.0 | 18.0 | 8.0 days |
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20.0 | 20.0 | 2.0 days |
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SECND | 15.0 | 15.0 | 4.0 days |
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COND | 15.0 | 15.0 | 0.0 days |
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COND | 5.0 | 5.0 | 5.0 days |
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