1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| MB - Candy Sugar | 100.00 | 1.50 | |
| Maris Otter Pale Ale malt | 1260.00 | 2.50 | |
| Swaen Pale Ale | 400.00 | 3.00 | |
| Munich Malt - 10L | 105.00 | 10.00 | |
| MB - Wheat Malt | 86.00 | 4.50 | |
| Milk Sugar (Lactose) | 100.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 60.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| MB - Candy Sugar | 100.00 | 1.50 | |
| Maris Otter Pale Ale malt | 1260.00 | 2.50 | |
| Swaen Pale Ale | 400.00 | 3.00 | |
| Munich Malt - 10L | 105.00 | 10.00 | |
| MB - Wheat Malt | 86.00 | 4.50 | |
| Milk Sugar (Lactose) | 100.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 60.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Mosaic | 6.50 | 60 | 12.5 | ||
| Magnum | 12.00 | 60 | 13.0 | ||
| Chinook | 4.50 | 30 | 13.0 | ||
| MB - Citra | 4.50 | 20 | 12.5 | ||
| Simcoe | 4.50 | 20 | 10.5 | ||
| MB - Citra | 4.50 | 1 | 12.5 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha |
|---|
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha |
|---|
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha |
|---|
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||||
|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 8.0 days |
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| 20.0 | 20.0 | 2.0 days |
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| SECND | 15.0 | 15.0 | 4.0 days |
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| COND | 15.0 | 15.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 5.0 days |
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