1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Barley flaked | 100.00 | 2.00 | |
| MB - Oats flaked | 100.00 | 1.50 | |
| Pilsner Malt | 1060.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 62.0 | 30.0 |
| 2 | 68.0 | 15.0 |
| 3 | 72.0 | 20.0 |
| 4 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Mosaic | 10.00 | 45 | 12.5 | ||
| Mandarina Bavaria | 10.00 | 5 | 9.5 | ||
| MB - Citra | 10.00 | 0 | 12.5 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Orange Peel (Sweet) | 10.00 | 10 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
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| 21.0 | 21.0 | 5.0 days |
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| COND | 21.0 | 21.0 | 0.0 days |
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| SECND | 15.0 | 15.0 | 2.0 days |
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| COND | 15.0 | 15.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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