Summer Haze
ABV: 4.0 | IBU: 69 | SRM: 5.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Barley flaked 100.00 2.00
Oats flaked 100.00 1.50
Pilsner Malt 1060.00 3.50

Mashing scheme

Start temp. in °CDuration (min)
1 62.0 30.0
2 68.0 15.0
3 72.0 20.0
4 78.0 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Mosaic 10.00 45 12.5
Mandarina Bavaria 10.00 5 9.5
Citra 10.00 0 12.5
Other IngredientsAmount (gr)Duration
Orange Peel (Sweet) 10.00 10

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
SafAle English Ale S-04 - 11.00gr
21.0 21.0 5.0 days
COND 21.0 21.0 0.0 days
SECND 15.0 15.0 2.0 days
(Citra-15.00gr for 3 days
(Mandarina Bavaria-15.00gr for 3 days
COND 15.0 15.0 1.0 days
COND 5.0 5.0 0.0 days

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